|Clean eating Peanut Butter Pancakes...YUM!|
1/2 cup old fashioned oat meal
6 egg whites
2 tbsp. organic peanut butter
1 tsp vanilla
1 tsp cinnamon
*splash or 2 of coconut or almond milk if needed
(optional, top with a few banana slices)
Mix all ingredients in a bowl until well incorporated. Add coconut or almond milk if mixture is too thick. You want a little bit of a runny consistency so the batter pours into the pan. Heat pan on medium heat and coat with organic cooking spray. Pour batter into pan and cook until pancake is firm and flip, cooking the other side. Enjoy!
Makes 2 servings-Nutrition information (from myfitnesspal.com) Calories: 220, Fat 9.4g, Carbs 17.2g, fiber 3g, Sugar 1g, Protein 17.5g
Please come back after you make this recipe and let me know what you think! Feel free to share your own quick and clean eating breakfast recipe!
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