Thursday, August 15, 2013

Peanut Butter Pancakes Recipe

Clean eating Peanut Butter Pancakes...YUM!
Breakfast is my favorite meal of the day and with a yummy clean eating meal like these Peanut Butter pancakes, how can it not be?!?

1/2 cup old fashioned oat meal
6 egg whites
2 tbsp. organic peanut butter
1 tsp vanilla
1 tsp cinnamon
*splash or 2 of coconut or almond milk if needed
(optional, top with a few banana slices)
Mix all ingredients in a bowl until well incorporated.  Add coconut or almond milk if mixture is too thick.  You want a little bit of a runny consistency so the batter pours into the pan.  Heat pan on medium heat and coat with organic cooking spray.  Pour batter into pan and cook until pancake is firm and flip, cooking the other side.  Enjoy!
Makes 2 servings-Nutrition information (from Calories: 220, Fat 9.4g, Carbs 17.2g, fiber 3g, Sugar 1g, Protein 17.5g

Please come back after you make this recipe and let me know what you think!  Feel free to share your own quick and clean eating breakfast recipe!

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  1. These sound great! Now here's hoping my 2-year-old likes them too!

  2. Andrea, let me know how you like them. These are my favorite pancakes. My little one gobbled them up, I hope yours does too! I have even made a blueberry reduction (just blueberries and water in a pan on the stove and mash them when they are warm), it makes for a yummy and healthy topping.

  3. I have made these before via Angelena's recipe and I can attest that these taste amazing!!!!!! Love them!!!

  4. These sound great Angelena!! I'm trying them this weekend! And maybe with a little dark chocolate syrup on top ;)

  5. This sounds delicious! Thank you for sharing this recipe!