My peanut butter pancakes I made for breakfast! Yum!

After all the talk of Peanut Butter Pancakes yesterday I had to make them today for breakfast!  I made a few changes, because I needed enough for 3 of us.  I will say that my 19 month old gobbled these up!  My wonderful hubby (who worked out with me), made the blueberry topping.  It is simple and adds another layer of flavor to the delicious pancakes.
Here is how I made them this morning, it made 8 total pancakes:
1 cup old fashioned oats
3 tablespoons peanut butter (organic if possible)
6 egg whites
1 tablespoon coconut milk
1 teaspoon vanilla
1 teaspoon cinnamon
Pour 1/4 cup for each pancake into a preheated pan on medium heat.  Cook evenly on both sides, Enjoy!

Blueberry topping
1/2 c blueberries
water
dash of organic cane sugar to balance out the tartness (optional)
Heat blueberries and just enough water to cover the bottom of a small pan, once blueberries are warm mash with for and simmer until desired consistency is reached.  Spread on pancakes.

If you made these pancakes, please let me know what you thought and if you made any changes to yours.

Thanks for stopping by!